Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
- Geneva : World Health Organization , 1991.
- vii, 49 p.
- WHO Technical report series, 806 0512-3054 ; .
- Technical report series (World Health Organization) ; 710. .
"Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1.