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21. A Pacific industry by Hawkins, Richard A., Publication: London : Tauris Academic Studies, 2010 . 1 online resource. Date:2010 Availability: No items available: Actions: Add to cart
22. Fruit juices   Publication: New York : Nova Biomedical Books, 2009 . 1 online resource (v, 375 p.) : Date:2009 Availability: No items available: Actions: Add to cart
23. A handbook of food processing in classical Rome by Thurmond, David L. Publication: Leiden ; | Boston : Brill, 2006 . 1 online resource (x, 294 p.) : Date:2006 Availability: No items available: Actions: Add to cart
24. Preservation of foods with pulsed electric fields   Publication: San Diego, Calif. : Academic Press, 1999 . 1 online resource (xiii, 197 p.) : Date:1999 Availability: No items available: Actions: Add to cart
25. Safety and nutritional adequacy of irradiated food.   Publication: Geneva, Switzerland : World Health Organization, 1994 . 161 p. Date:1994 Availability: Copies available: College of Medical Sciences Resource Centre [TP371.8 S33] (1), Actions: Add to cart
26. Industrial fishery technology :   Publication: Maurice E. Stansby . - Huntington, N.Y. : R.E. Krieger, 1976 . x, 415 p. : , reprint of 1963 edition, with corrections and new material Date:1976 Availability: No items available: Withdrawn (1), Actions: Add to cart No cover image available No cover image available
27. Preservation of fruit and vegetables /   Publication: Wageningen ; AGROMISA, 2003 . 86 p. : Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TP371.2 J34 2003] (1), Actions: Add to cart
28. Developments in food preservation/   Publication: London : Applied Science, 1981 . vol. : Date:1981 Availability: Copies available: Turkeyen Campus Science & Technology [TP372.2 D48] (3), Withdrawn (1), Actions: Add to cart
29. Report of expert group meeting on solar cooling for food preservation, 19-21 April ,1982, London. -   Publication: London : Commonwealth Science Council, 1982 . iv,98 p., Date:1982 Availability: Copies available: Turkeyen Campus Science & Technology [TP493.5 C64] (1), Actions: Add to cart No cover image available No cover image available
30. Guidelines for developing an effective national food control system /   Publication: Rome ; FAO & WHO, 1976 . xi,169 p. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX601 F6] (1), Actions: Add to cart No cover image available No cover image available
31. Food preservation by irradiation. -   Publication: Vienna : International Atomic Energy Agency, 1978 . 2 vol. : , Proceedings of an International Symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency , the Food and Agriculture organization of the United Nations and the World Health organization and held in wageningen,1977 Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TX601 i5] (2), Actions: Add to cart
32. Drying. -   Publication: N.Y. : UNIFEM, 1993 . 62 p. : Date:1993 Availability: Copies available: Turkeyen Campus Science & Technology [TX609 D79] (1), Withdrawn (1), Actions: Add to cart No cover image available No cover image available
33. Preserving food by drying :   Publication: Washington,D.C. : Peace Corps Information Collection and Exchange, 1980 . 10 ,218 p. : Date:1980 Availability: Copies available: Turkeyen Campus Science & Technology [TX609 F33] (1), Actions: Add to cart No cover image available No cover image available
34. Some working methods in refrigeration on long-range fishing trawlers/   Publication: Washington, D.C. : Published for the National Science Foundation and the Department of Interior by the Israel Program for Scientific Translation, 1959 . 11 p. : Date:1959 Availability: Copies available: Turkeyen Campus Science & Technology [TX612 F5 P58] (1), Actions: Add to cart No cover image available No cover image available
35. Some working methods in refrigeration on long-range fishing trawlers/   Publication: Washington, D.C. : Published for the National Science Foundation and the Department of Interior by the Israel Program for Scientific Translation, 1959 . 11 p. : Date:1959 Availability: No items available: Actions: Add to cart No cover image available No cover image available
36. Food preservation=Conservation des Aliments = Conservacion de alimentos. -   Publication: Rome : Food and Agriculture Organization of the United Nations. 1975 . vol. , Vol.1. Fish ,meat,equipment=viande, equipment=pescado,cane, equipo. vol.5. Vegetables, cooling,outside storage=Legumes,Refroidissement par evaporation,entreposage exterieur=Hortalizas,enfriamiento, almacenamiento exterior Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX6023 F66] (2), Actions: Add to cart No cover image available No cover image available
37. Food preservation=Conservation des Aliments = Conservacion de alimentos. -   Publication: Rome : Food and Agriculture Organization of the United Nations. 1975 . vol. , Vol.1. Fish ,meat,equipment=viande, equipment=pescado,cane, equipo. vol.5. Vegetables, cooling,outside storage=Legumes,Refroidissement par evaporation,entreposage exterieur=Hortalizas,enfriamiento, almacenamiento exterior Date:1975 Availability: No items available: Actions: Add to cart No cover image available No cover image available
38. Safety and nutritional adequacy of irradicated food.-   Publication: Geneva, Switzerland: World Health Organization: 1994 . 161p. Date:1994 Availability: No items available: Withdrawn (1), Actions: Add to cart
39. Codex Alimentarius Commission procedural manual.   Publication: Rome : WHO 2013 . v, 204p. : Date:2013 Availability: Copies available: Turkeyen Campus Processing Center [TX537 J65 2013] (1), Actions: Add to cart
40. Antimicrobial food additives :   Publication: Berlin : Springer- Verlag, 1980 . xviii, 280 p. Date:1980 Availability: Copies available: Turkeyen Campus Science & Technology [TP371.2 L84] (2), Actions: Add to cart