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21. |
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Micro-facts
Publication:
Leatherhead, UK : | Cambridge, UK : Leatherhead Pub. ; | Royal Society of Chemistry, 2007
. 1 online resource (ix, 339 p.)
, "Originally compiled by Aynsley Halligan." | At head of title: Leatherhead Food International.
Date:2007
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22. |
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Handbook of culture media for food and water microbiology
Publication:
Cambridge, U.K. : RSC Pub., 2012
. 1 online resource (xxix, 1,006 p.) :
Date:2012
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23. |
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Micro-facts
Publication:
Cambridge : Royal Society of Chemistry, 2010
. 1 online resource (ix, 437 p.)
, Previous ed.: Leatherhead: Leatherhead Food International, 2007.
Date:2010
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24. |
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Pathogen detection methods
by Baldrich, Eva.
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (142 p.) :
Date:2010
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25. |
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Advances in Thermal and Non-Thermal Food Preservation.
by Tewari, Gaurav.
Publication:
Hoboken : John Wiley & Sons, 2007
. 1 online resource (296 p.)
Date:2007
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26. |
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Biofilms in the food environment
by Blaschek, Hans P.
Publication:
Hoboken : John Wiley & Sons, 2007
. 1 online resource.
Date:2007
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27. |
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Liquid chromatography for the determination of mycotoxins in foods
by Romero-Gonz�alez, R.
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (x, 63 p.) :
Date:2010
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28. |
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Food biodeterioration and preservation
Publication:
Oxford, U.K. ; | Ames, Iowa : Blackwell Pub., 2008
. 1 online resource (xii, 250 p.)
Date:2008
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29. |
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The microbiological safety of food in healthcare settings
Publication:
Oxford, UK ; | Ames, Iowa : Blackwell Pub., 2008
. 1 online resource (xi, 388 p.) :
Date:2008
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30. |
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Food science research and technology
Publication:
New York : Nova Science Publishers, 2009
. 1 online resource (xii, 296 p.) :
Date:2009
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31. |
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Food, fermentation, and micro-organisms
by Bamforth, Charles W.,
Publication:
Oxford ; | Ames, Iowa : Blackwell Science, 2005
. 1 online resource (xvi, 216 p.) :
Date:2005
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32. |
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Food safety policy, science, and risk assessment
Publication:
Washington, D.C. : National Academy Press, 2001
. 1 online resource (viii, 42 p.)
, "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'"--P. 1.
Date:2001
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33. |
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An evaluation of the role of microbiological criteria for foods and food ingredients
Publication:
Washington, D.C. : National Academy Press, 1985
. 1 online resource (xiv, 436 p.)
Date:1985
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34. |
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Scientific criteria to ensure safe food
Publication:
Washington, D.C. : National Academies Press, 2003
. 1 online resource (xxi, 401 p.) :
Date:2003
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35. |
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Addressing foodborne threats to health
Publication:
Washington, D.C. : National Academies Press, 2006
. 1 online resource (xxi, 282 pages) :
, Workshop summary of a workshop, held in Washington, D.C., October 25-26, 2005. | "The project that is the subject of this report was approved by the Governing Board of the National Research Council ..."--Title page verso.
Date:2006
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36. |
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Escherichia coli O157:H7 in ground beef
Publication:
Washington, DC : National Academies Press, 2002
. 1 online resource (x, 161 p.)
Date:2002
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37. |
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Essays in agricultural and food microbiology /
Publication:
Chichester: Wiley, 1987
. x, 448 p. :
, "A Wiley Interscience publication.
Date:1987
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[QR115 B87]
(1),
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38. |
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Principles of microbiology for students of food technology /
Publication:
Leckhampton : Stanley Thornes Pub., 1984
. 214 p. :
Date:1984
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39. |
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Testing methods in food microbiology /
Publication:
Amsterdam : Elsevier, 1984
. 447 p. :
, Rev.English version of : Mikrobiological vizsgalati modszerek az elelmiszeriparban.
Date:1984
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Science & Technology
[Qr115 T48]
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40. |
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Microbial foodborne diseases :
Publication:
Lancaster, Pa: Technomic Pub.Co. , 2000
. xxii,550 p . :
Date:2000
Availability:
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[QR201 F56 M53]
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