University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Principles of microbiology for students of food technology /
by Parry,Thelma J
Edition statement:2nd ed. - Published by : Stanley Thornes Pub., (Leckhampton :) Physical details: 214 p. : ill. ISBN: 0748703209. Subject(s): Food-Microbiology. Year: 1984
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
QR115 P37 1984 (Browse shelf) | Item withdrawn |
184510
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