| 000 -LEADER |
|---|
| fixed length control field |
00588nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160208142539.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160208b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0748703209 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
UG |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
QR115 |
| Item number |
P37 1984 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Parry,Thelma J |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Principles of microbiology for students of food technology / |
| Statement of responsibility, etc |
Thelma J. Parry and Rosa K. Pawsey. - |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. - |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Leckhampton : |
| Name of publisher, distributor, etc |
Stanley Thornes Pub., |
| Date of publication, distribution, etc |
1984 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
214 p. : |
| Other physical details |
ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food-Microbiology. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Entry Department |
Law and Social Science |
| Source of classification or shelving scheme |
|