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Parry,Thelma J

Principles of microbiology for students of food technology / Thelma J. Parry and Rosa K. Pawsey. - - 2nd ed. - - Leckhampton : Stanley Thornes Pub., 1984 - 214 p. : ill.

ISBN: 0748703209

Subjects--Topical Terms:
Food-Microbiology.

LC Class. No.: QR115 / P37 1984