|
|
| |
21. |
|
The international markets for meat /
Publication:
Geneva : General Agreement on Tariffs and trade , 1992
. 126p.
, At the head of title : Arrangement Regarding Bovine Meat ; Twelfth AnnuaL Report .
Date:1992
Availability:
Copies available:
Turkeyen Campus
United Nations, Education & Humanities
[HD 9433 A1 I58]
(1),
Actions:
Add to cart (remove)
|
|
| |
22. |
|
Politics and beef in Argentina :
Publication:
New York : Columbia University P., 1969
. x, 292p.
Date:1969
Availability:
Copies available:
Turkeyen Campus
Social Sciences
[HD 9433 A72 S6]
(2),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
23. |
|
The marketing and demand for meat in the Commonwealth Caribbean /
Publication:
[St. Augustine : s.n., 1970
. 17 leaves.
Date:1970
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[HD 9433 C3 M38]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
24. |
|
Meat and meat products in the United Kingdom /
Publication:
Geneva : ITC/UNCTAD/GATT, 1977
. iv, 24p.
Date:1977
Availability:
Copies available:
Turkeyen Campus
Social Sciences
[HD 9433 G7 I5]
(2),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
25. |
|
The United States market for meat sause. -
Publication:
Washington, D.C. : General Secretariat. Organization of American States,
. iii, 15 p. -
Availability:
Copies available:
Turkeyen Campus
Social Sciences
[HF 5439 M27 I58]
(1),
Actions:
Add to cart (remove)
|
|
| |
26. |
|
Sheep farming for meat & wool
Publication:
Collingwood, Vic. : CSIRO Pub., 2010
. 1 online resource (322 p.)
Date:2010
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
27. |
|
Ovine meat
Publication:
New York : United Nations, 2006
. 1 online resource (vi, 52 p.) :
, "ECE/TRADE/308." | "United Nations publication. Sales No. E.03. II. E.59"--T.p. verso.
Date:2006
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
28. |
|
Proposal for the study of meat production, processing and and marketing in Guyana,
Publication:
[S.l. : s.n., 1974
. [36] p. :
, Inter-Dev./RPC Joint Proposal.
Date:1974
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[TS1955 P7]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
29. |
|
Meat hygiene /
Publication:
London : Bailliere Tindall, 1986
. x, 517 p. :
, First published 1949 as Textbook of Meat Inspecion by H.Thornton. Seventh edition published 1981 as Thornton's Meat Hygiene by J.F. Gracey.
Date:1986
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TS1955 G73 1986]
(3),
Actions:
Add to cart (remove)
|
|
| |
30. |
|
Meat hygiene /
Publication:
London : Bailliere Tindall, 1986
. x,517 p.,
, First published 1949 as Textbook of Meat Inspecion by H.Thornton. Seventh edition published 1981 as Thornton's Meat Hygiene by J.F. Gracey.
Date:1986
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
31. |
|
The meat handbook /
Publication:
Westport, Conn. ; Avi Pub. Co., 1970
. ix,332 p. ;
Date:1970
Availability:
No items available:
Withdrawn (1),
Actions:
Add to cart (remove)
|
|
| |
32. |
|
The meat handbook /
Publication:
Westport, Conn. ; Avi Pub. Co., 1970
. ix,332 p. ;
Date:1970
Availability:
No items available:
Actions:
Add to cart (remove)
|
|
| |
33. |
|
Thornton's meat hygiene /
Publication:
London : English Language Book Society, 1981
. viii,436 p. :
Date:1981
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TS1955 T56 1981]
(1),
Actions:
Add to cart (remove)
|
|
| |
34. |
|
The Global market for small ruminant meat :
Publication:
University of the West Indies, St Augustine : Department of Agricultural Economics and Extension, 2006
. xvii, 52 p. :
Date:2006
Availability:
Copies available:
Tain Campus
Caribbean Collection
[c/c HD9428 T72 S56]
(1),
Tain Campus
Social Sciences
[HD9428 T72 S56]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
35. |
|
The science of meat quality /
Publication:
Ames, Iowa, USA : Wiley- Blackwell, 2013
. xv, 293 p. :
Date:2013
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TS1955 S35]
(2),
Actions:
Add to cart (remove)
|
|
| |
36. |
|
Animal food production /
Publication:
Rome : World Health Organization, 2008
. vi,192 p.
Date:2008
Availability:
Copies available:
Turkeyen Campus
Processing Center
[TS1975 F66]
(2),
Actions:
Add to cart (remove)
|
|
| |
37. |
|
Handbook of meat and meat processing /
Publication:
Boca Raton : CRC Press, 2012
. xviii, 982 p. :
, Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001.
Date:2012
Availability:
Copies available:
Turkeyen Campus
Processing Center
[TX373 H36 2012]
(1),
Actions:
Add to cart (remove)
|
|
