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21. |
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Freezing of fruits and vegetables :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2005
. x, 64 p. :
Date:2005
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22. |
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Fermented fruits and vegetables :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1998
. x, 96 p. ;
, "M-17"--T.p. verso.
Date:1998
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23. |
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Fruit and vegetable preservation/
Publication:
Delhi: Biotech Bks., 2006
. xiv, 485 p.:
Date:2006
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[TX 612 F7 B58]
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24. |
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Marketing of processed fruit and vegetable /
Publication:
Delhi, India : Daya Pub. House, 2006
. [xiii], 197 p.
Date:2006
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25. |
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Medical plants for forest conservation and health care /
Publication:
Delhi : Daya Pub. House., 2005
. [v], 158 p. :
Date:2005
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26. |
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Fruit and vegetable preservation /
Publication:
Delhi : Biotech Bks., 2006
. xiv, 485 p. :
Date:2006
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27. |
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Diseases of vegetable crops /
Publication:
Delhi, India : Biotech Bks., 2005
. xi, 210 p. :
, Original Title : Diseases the yearbook of Agriculture, 1953.
Date:2005
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[R/TSB608 V4 D58]
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28. |
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Packaging of fruit and vegetables:
Publication:
London: Tropical Development and Research Institute, 1986
. vi, 44 p.:
Date:1986
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[TS 198 B6 B68]
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29. |
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Food crop production in Barbados and its response to Carifta/Caricom and the agricultural marketing protocol/
Publication:
Cave Hill : University of the West Indies, Institute of Social and Economic Research (Eastern Caribbean), 1975
. v, 59 p. : ill
Date:1975
Availability:
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Caribbean Research Library
[HD1855.7 B3 F7]
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30. |
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Caribbean external trade in vegetables and vegetable preparations : years 1938, 1951-1957 = Commerce exterieur de la Region des Caraibes en legumes et preparations a base de legumes anness : 1938, 1951-1957
Publication:
Port-of-Spain : Caribbean Commission, 1958.
. [6], xii, 44 p. : 1 (fold plate : maps)
, Text in English and French.
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31. |
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Jamaica's strategy for import substitution of vegetables in the 1960s
Publication:
[Urbana, ill. : University of Illinois, Department of Agriculture, 1973].
. [7] leaves.
, Photocopied from: Illinois Agricultural Economics, January 1973, p. 20-26
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32. |
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Vegetables in the Caribbean
Publication:
Washington, D.C., 1947.
. 87 p
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33. |
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A note of the Agricultural Marketing Protocol and vegetable production in Barbados since 1968
Publication:
[Cave Hill], UWI : Institute of Social and Economic Research, 1973.
. [1], 22 p.
, Paper presented at the Eight West Indies Agricultural Economics Conference. | Mimeograph.
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34. |
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An English-French-Spanish glossary of Guyanese fruit, vegetables and grain
Publication:
[Georgetown] : Dept. of Modern Languages, University of Guyana, 1973
. 19 p.
Date:1973
Availability:
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35. |
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Fruits and vegetables of the Caribbean /
Publication:
London : Macmillan Pub. Ltd, 1988
Date:1988
Availability:
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36. |
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Product specifications and post-harvest handling for fruits, vegetables and root crops exported from the Caribbean/
Publication:
St. Michael, Barbados : Caribbean Community Secretariat, Caricom Export Development Project, 1990
. vii, 94 p. :
Date:1990
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37. |
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Proceedings of post-graduate seminar on Food Technology held on 24th April 1971, Lecture room 1, Faculty of Engineering, St. Augustine /
by Post-Graduate Seminar on Food Technology
Publication:
St. Augustine : Faculty of Engineering, University of the West Indies, 1971
. [xi, 246] p. in various pagings
Date:1971
Availability:
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[TX602 P6 1971]
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38. |
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Fruits and vegetables.
by WHO, IARC.
Publication:
Lyon, France : IARC, 2003
. vol. 8. :
Date:2003
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39. |
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AVRDC report 2000.
Publication:
Tainan, Taiwan: Asian Vegetable Research and Development Center, 2001
. vii, 150 p. :
Date:2001
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40. |
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Dynamics of vegetables production , distribution and consumption in Asia/
Publication:
Shanhua ,Taiwan : Asia Vegetable Research and Development Center, 2000
. ii, 470p. :
Date:2000
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