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241. Recommended international standard for canned applesauce. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/ WHO, 1970 . iii,16 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J675] (1), Actions: Add to cart No cover image available No cover image available
242. Recommended international standard for canned sweet corn. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,18 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J67] (1), Actions: Add to cart No cover image available No cover image available
243. Recommended international standard for canned sweet corn. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,18 p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
244. Recommended international standard for dried edible fungi . - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,15 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J678] (1), Actions: Add to cart No cover image available No cover image available
245. Recommended international standard for dried glucose syrmp. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J677] (1), Actions: Add to cart No cover image available No cover image available
246. Recommended international standard for dextrose monohydrate. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J676] (1), Actions: Add to cart No cover image available No cover image available
247. Recommended international standard for dextrose monohydrate. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
248. Recommended international standard for edible cottonseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J682] (1), Actions: Add to cart No cover image available No cover image available
249. Recommended international standard for edible arachis oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J679] (1), Actions: Add to cart No cover image available No cover image available
250. Recommended international standard for edible maize oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J684] (1), Actions: Add to cart No cover image available No cover image available
251. Recommended international general standard for edible fungi and fungus products. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,25 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J683] (1), Actions: Add to cart No cover image available No cover image available
252. Recommended international general standard for edible fats and oils. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J687] (1), Actions: Add to cart No cover image available No cover image available
253. Recommended international standard for quick-forzen fillets of ocean perch. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii, 16 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J686] (1), Actions: Add to cart No cover image available No cover image available
254. Recommended international standard for margarine. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO. 1970 . iii,[48 ] p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J685] (1), Actions: Add to cart No cover image available No cover image available
255. Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,17 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J689] (1), Actions: Add to cart No cover image available No cover image available
256. Recommended international standard for dextrose anhydrous. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO , 1970 . iii,15 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J688] (1), Actions: Add to cart No cover image available No cover image available
257. Recommended international standard for canned strawberries. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1974 . iii, 18 p. - Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J692] (1), Actions: Add to cart No cover image available No cover image available
258. Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,24 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J69] (1), Actions: Add to cart No cover image available No cover image available
259. Recommended international standard for canned tuna and bonito in water or oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/ WHO, 1975 . iii,14p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J697] (1), Actions: Add to cart No cover image available No cover image available
260. Recommended international standard for canned pears. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1974 . iii,20 p. Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J695] (1), Actions: Add to cart No cover image available No cover image available