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261. Recommendede international standard for canned asparagings. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO. 1974 . iii,18 p. - Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J693] (1), Actions: Add to cart No cover image available No cover image available
262. FAO/WHO Codex Alimentarius sampling plans for prepacked foods (1969 ) (AQL 6.5). - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,15 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J74] (1), Actions: Add to cart No cover image available No cover image available
263. Report of the thirteenth session, Rome, 3-14 December,1979. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; Food and Agriculture Organization, 1979 . viii,103 p. Date:1979 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J734] (1), Actions: Add to cart
264. Recommended international standard for table olives. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,28 p. Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J698] (3), Actions: Add to cart No cover image available No cover image available
265. Recommended international standard for canned tomatoes. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,16p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J76] (3), Actions: Add to cart No cover image available No cover image available
266. FAO/WHO Codex Alimentarius methods of analysis for quick -forzen fruits and vegetables ; by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1976 . iii,6p. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J75] (1), Actions: Add to cart No cover image available No cover image available
267. Recommended international code of hygiene practice for dried fruits. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ;FAO/WHO. 1969 . iii,15 p. - Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J79] (1), Actions: Add to cart No cover image available No cover image available
268. Recommended international maximum limits for pesticide residues ; by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome :FAO/WHO, 1976 . iii,20 p. Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J78] (1), Actions: Add to cart No cover image available No cover image available
269. List of maximum levels recommended for contaminants by the Joint FAO/ WHO Codex Alimentarius Commission. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO. 1976 . vol. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX539 J83] (2), Actions: Add to cart No cover image available No cover image available
270. FAO/WHO Codex Alimentarius methods of analysis for edible fats and oils. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/ WHO, 1970 . iii,20p Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J82] (1), Actions: Add to cart No cover image available No cover image available
271. Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO, 1977 . iv, 38 p. Date:1977 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J797] (1), Actions: Add to cart No cover image available No cover image available
272. Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO, 1977 . iv, 38 p. Date:1977 Availability: No items available: Actions: Add to cart No cover image available No cover image available
273. First supplement to the list of additives evaluated for their safety-in-use in food. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO, 1974 . iii,27 p. - Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J85] (2), Actions: Add to cart No cover image available No cover image available
274. FAO/WHO Codex Alimentarius methods of analysis for sugars.- by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,29 p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J84] (1), Actions: Add to cart No cover image available No cover image available
275. FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; FAO/WHO 1970 . iii,12 p. ; Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J72] (1), Actions: Add to cart No cover image available No cover image available
276. Recommended international standard for canned plums. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1974 . iii,18 p. - Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J699] (1), Actions: Add to cart No cover image available No cover image available
277. Recommended international tolerances for pesticide residues. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1970 . vol. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J73] (3), Actions: Add to cart No cover image available No cover image available
278. Recommended international tolerances for pesticide residues. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1970 . vol. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
279. Recommended international code of parctice for canned fish. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1977 . vi,42p. Date:1977 Availability: Copies available: Turkeyen Campus Science & Technology [TX552 J79] (1), Actions: Add to cart No cover image available No cover image available
280. Evaluation of certain food additives. -   Publication: Rome : FAO, 1976 . 32 p. - , Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April,1976 Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J6 1978] (1), Actions: Add to cart