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321. Soil Nitrogen as fertilizer or pollutant. by Proceedings and report of a research coordinatioon meeting organized by the joint FAO/IAEA Division of atomic energy in the Food and Agriculture in cooperation with the Gesellschalf fur strahlen-und umweltforschung (GSF) Publication: Vienna : International Atomic Energy Agency, 1980 . viii, 399 p. : Date:1980 Availability: Copies available: Faculty of Agriculture and Forestry Library [TD427 F45 S65] (1), Actions: Add to cart
322. Evaluation of certain certain contaminants in food :   Publication: Geneva, Switzerland : World Helth Organisation, 2017 . xi, 166 p. Date:2017 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1002] (1), Actions: Add to cart
323. Evaluation of certain food additives :   Publication: Geneva : FAO/WHO, 2016 . x,162 p. , The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1. Date:2016 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1000] (1), Actions: Add to cart
324. FAO pesticide residues in food   Publication: Rome, Italy : FAO, 2006 . 1 computer optical disc : , Title from title screen. 4 3/4 in. Date:2006 Availability: Copies available: Turkeyen Campus Learning Resource Centre [TX571 P4 J54] (1), Actions: Add to cart No cover image available No cover image available
325. Codex Alimentarius :   Publication: Rome : World Health Organisation, 2007 . 51p. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX369 J65 2007] (3), Actions: Add to cart
326. Codex alimentarius :   Publication: Rome : W.H.O., 2007 . 242p. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [SF253 J65] (3), Actions: Add to cart
327. Food labelling /   Publication: Rome : W.H.O., 2007 . 41p. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX551 J65 2007] (6), Actions: Add to cart
328. Prevention and reduction of food and feed contamination /   Publication: Rome : WHO, 2012 . vi,170 p. Date:2012 Availability: Copies available: Turkeyen Campus Processing Center [TX531 F664] (3), Actions: Add to cart
329. Codex Alimentarius :   Publication: Rome : WHO, 2012 . 242 p. Date:2012 Availability: Copies available: Turkeyen Campus Processing Center [SH335.5 S9 J65 2009] (3), Actions: Add to cart
330. Codex alimentarius :   Publication: Rome : World Health Organisation, 2009 . viii,144p. Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [SH335.5 S9 J65] (2), Actions: Add to cart
331. Animal food production /   Publication: Rome : World Health Organization, 2008 . vi,192 p. Date:2008 Availability: Copies available: Turkeyen Campus Processing Center [TS1975 F66] (2), Actions: Add to cart
332. Compendium of food additive specifications / by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007 . xi, 155 p. : , "This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center (3), Actions: Add to cart
333. Codex Alimentarius :   Publication: Rome : W.H.O, 2009 . 88p. Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [K3631 A5 J636 2009] (1), Turkeyen Campus Processing Center [K3631 A5 J636 2009] (3), Actions: Add to cart
334. Codex Alimentarius :   Publication: Rome : WHO., 2009 . 125p. Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [TX537 J65 2009] (3), Actions: Add to cart No cover image available No cover image available
335. Food derived from modern biotechnology /   Publication: Rome : WHO, 2009 . 76p. Date:2009 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TP248.65.F66 J65 2004] (2), Actions: Add to cart
336. Codex Alimentarius :   Publication: Rome : W.H.O., 2007 . vi,106p. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [K3625 J65] (3), Actions: Add to cart
337. Codex alimentarius :   Publication: Rome : WHO, 2011 . vi, 244 p. Date:2011 Availability: Copies available: Turkeyen Campus Processing Center [SF253 J65 2011] (1), Actions: Add to cart
338. Codex Alimentarius :   Publication: Rome : WHO., 2007 . 33 p. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [RA601 J65] (2), Actions: Add to cart
339. Evaluation of certain food additives :   Publication: Geneva, Switzerland : World Health Organization , 2019 . x, 156 p., Date:2019 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1014] (1), Actions: Add to cart
340. Evaluation of certain food additives :   Publication: Geneva : World Health Organization, 2017 . ix, 92 p. , "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 6 to 15 June 2017". Date:2017 Availability: Copies available: Turkeyen Campus [RA8 T4 W67 no.1007] (1), Actions: Add to cart