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321. |
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Nutrition concepts and controversies /
Publication:
Austraila : Wadsworth Thomson Learning, 2003
. xvi, [778] p. :
, Accompanied by CD.-ROM and manual.
Date:2003
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322. |
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Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation /
Publication:
Cambridge : Woodhead Publishing, 2011
. xxii, 501 p. :
Date:2011
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323. |
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Tracing pathogens in the food chain /
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Oxford : Woodhead Pub., 2011
. [xxvii], 610p.
Date:2011
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324. |
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Risk assessment of Listeria monocytogenes in ready-to-eat foods :
Publication:
Geneva, Switzerland : WHO / Food and Agriculture Organization of the United Nations, 2004
. xxxiv, 269 p. :
Date:2004
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325. |
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Food law :
Publication:
London : Cavendish Publishing, 2001
. xxviii, 276 p.
Date:2001
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326. |
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The crazy makers :
Publication:
New York : Penguin Putnam., 2000
. [xiv], 300 p. -
Date:2000
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327. |
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Nutrition :
Publication:
Australia : Thomson/Wadsworth, 2006
. xviii, [794] :
Date:2006
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328. |
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The oldest cuisine in the world :
Publication:
Chicago : University of Chicago Press, 2004
. [xii, 134] p.
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329. |
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Super life, super health /
Publication:
Peachtree City, GA. : FC&A, 1997
. [iv], 379 p.
Date:1997
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330. |
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Risk assessment of Listeria monocytogenes in ready-to-eat foods :
Publication:
Rome, Italy : World Health Organization / Food and Agriculture Organization of the United Nations, 2004
. xxvi, 48 p. :
Date:2004
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331. |
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A food-lover's journey around China /
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Beijing : Foreign Language P., 2007
. 156 p. :
Date:2007
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332. |
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Evaluation of certain food additives :
Publication:
Geneva : WHO, 2002
. vii, 153 p. :
Date:2002
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333. |
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The state of food and agriculture.
Publication:
Rome : FAO, 1947
. v. :
, Annual.
Date:1947
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334. |
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Evaluation of Certain Veterinary Drug Residues in Food :
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Geneva, Switzerland : World Health Organization, 2002
. [vi], 66 p.
Date:2002
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335. |
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Assessment and management of biotoxin risks in bivalve molluscs /
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Rome : Food and Agriculture Organization of the United Nations, 2011
. xvii, 337 p. :
Date:2011
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336. |
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Evaluation of Certain Veterinary Drug Residues in Food :
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Geneva : World Health Organization, 2012
. vii, 101 p. ;
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1.
24 cm.
Date:2012
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337. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : World Health Organization, 2012
. vii, 101 p. ;
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 8 to 17 November 2011.--P. 1.
24 cm.
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338. |
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FAO technical assistance and the Uruguay Round Agreements.
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1997
. 22 p. :
Date:1997
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339. |
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Agriculture, food and water.
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Rome, Italy : FAO, 2003
. viii, 61 p. :
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340. |
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Food security in Africa :
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Helsinki, Finland : UNU World Institute for Development Economics Research (UNU/WIDER), 1995
. x, 62 p. :
Date:1995
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