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361. Recommended international standard for edible cottonseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J682] (1), Actions: Add to cart No cover image available No cover image available
362. Recommended international standard for edible arachis oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J679] (1), Actions: Add to cart No cover image available No cover image available
363. Recommended international standard for edible maize oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J684] (1), Actions: Add to cart No cover image available No cover image available
364. Recommended international general standard for edible fungi and fungus products. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,25 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J683] (1), Actions: Add to cart No cover image available No cover image available
365. Recommended international general standard for edible fats and oils. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J687] (1), Actions: Add to cart No cover image available No cover image available
366. Recommended international standard for quick-forzen fillets of ocean perch. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii, 16 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J686] (1), Actions: Add to cart No cover image available No cover image available
367. Recommended international standard for margarine. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO. 1970 . iii,[48 ] p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J685] (1), Actions: Add to cart No cover image available No cover image available
368. Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,17 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J689] (1), Actions: Add to cart No cover image available No cover image available
369. Recommended international standard for dextrose anhydrous. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO , 1970 . iii,15 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J688] (1), Actions: Add to cart No cover image available No cover image available
370. Recommended international standard for canned strawberries. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1974 . iii, 18 p. - Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J692] (1), Actions: Add to cart No cover image available No cover image available
371. Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,24 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J69] (1), Actions: Add to cart No cover image available No cover image available
372. Recommended international standard for canned tuna and bonito in water or oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/ WHO, 1975 . iii,14p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J697] (1), Actions: Add to cart No cover image available No cover image available
373. Recommended international standard for canned pears. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1974 . iii,20 p. Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J695] (1), Actions: Add to cart No cover image available No cover image available
374. Recommendede international standard for canned asparagings. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO. 1974 . iii,18 p. - Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J693] (1), Actions: Add to cart No cover image available No cover image available
375. FAO/WHO Codex Alimentarius sampling plans for prepacked foods (1969 ) (AQL 6.5). - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,15 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J74] (1), Actions: Add to cart No cover image available No cover image available
376. Report of the thirteenth session, Rome, 3-14 December,1979. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ; Food and Agriculture Organization, 1979 . viii,103 p. Date:1979 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J734] (1), Actions: Add to cart
377. Recommended international standard for table olives. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,28 p. Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J698] (3), Actions: Add to cart No cover image available No cover image available
378. Recommended international standard for canned tomatoes. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,16p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J76] (3), Actions: Add to cart No cover image available No cover image available
379. FAO/WHO Codex Alimentarius methods of analysis for quick -forzen fruits and vegetables ; by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1976 . iii,6p. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J75] (1), Actions: Add to cart No cover image available No cover image available
380. Recommended international code of hygiene practice for dried fruits. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome ;FAO/WHO. 1969 . iii,15 p. - Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J79] (1), Actions: Add to cart No cover image available No cover image available