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41. |
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Recommended international standard for dextrose anhydrous. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO , 1970
. iii,15 p. -
Date:1970
Availability:
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Science & Technology
[TX537 J688]
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42. |
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Recommended international standard for canned strawberries. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1974
. iii, 18 p. -
Date:1974
Availability:
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Turkeyen Campus
Science & Technology
[TX537 J692]
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43. |
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Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1972
. iii,24 p. -
Date:1972
Availability:
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Turkeyen Campus
Science & Technology
[TX537 J69]
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44. |
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Recommended international standard for canned tuna and bonito in water or oil. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/ WHO, 1975
. iii,14p. -
Date:1975
Availability:
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Science & Technology
[TX537 J697]
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45. |
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Recommended international standard for canned pears. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1974
. iii,20 p.
Date:1974
Availability:
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Turkeyen Campus
Science & Technology
[TX537 J695]
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46. |
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FAO/WHO Codex Alimentarius sampling plans for prepacked foods (1969 ) (AQL 6.5). -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1972
. iii,15 p. -
Date:1972
Availability:
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Science & Technology
[TX537 J74]
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47. |
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FAO/WHO Codex Alimentarius methods of analysis for quick -forzen fruits and vegetables ;
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1976
. iii,6p. -
Date:1976
Availability:
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Science & Technology
[TX537 J75]
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48. |
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List of maximum levels recommended for contaminants by the Joint FAO/ WHO Codex Alimentarius Commission. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO. 1976
. vol. -
Date:1976
Availability:
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Science & Technology
[TX539 J83]
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49. |
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FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/WHO 1970
. iii,12 p. ;
Date:1970
Availability:
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Science & Technology
[TX537 J72]
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50. |
|
Recommended international standard for canned plums. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1974
. iii,18 p. -
Date:1974
Availability:
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Science & Technology
[TX537 J699]
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51. |
|
Recommended international tolerances for pesticide residues. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO 1970
. vol. -
Date:1970
Availability:
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Science & Technology
[TX537 J73]
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52. |
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Recommended international tolerances for pesticide residues. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO 1970
. vol. -
Date:1970
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53. |
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Recommended international code of parctice for canned fish. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1977
. vi,42p.
Date:1977
Availability:
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Science & Technology
[TX552 J79]
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54. |
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Guidelines for developing an effective national food control system /
Publication:
Rome ; FAO & WHO, 1976
. xi,169 p. -
Date:1976
Availability:
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Science & Technology
[TX601 F6]
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55. |
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Evaluation of certain food additives :
Publication:
Geneva : FAO/WHO, 2016
. x,162 p.
, The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1.
Date:2016
Availability:
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United Nations Science and Technology
[RA8 T4 W67 no.1000]
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