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41. |
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Dinitro-ortho-cresol.-
Publication:
Geneva: WHO, 2000
. xvii, 87p.:
Date:2000
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[U/N RA565 I58 no. 220]
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42. |
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Bromomethane.
Publication:
Geneva : World Health Organization, 2002
. iv, 26 p.
Date:2002
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43. |
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Fumonisin B1.-
Publication:
Geneva: WHO, 2000
. xix, 150p.:
Date:2000
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44. |
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Vanadiun, pentoxide and other inorganic vanadium compounds.
by IPCS
Publication:
Geneva : World Health Organization, 2001
. v, 53 p.
Date:2001
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[RA565 I58 no.29]
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45. |
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Concise international chemical assessment document.
Publication:
Geneva : WHO, 1998
. volume.
Date:1998
Availability:
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[U/N RA1190 C65 no.1]
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[U/N RA1190 C65 no.2]
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[U/N RA1190 C65 no.21]
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[U/N RA1190 C65 no.3]
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[U/N RA1190 C65 no.5]
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46. |
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Progress 2001-2002.-
Publication:
Geneva, Switzerland: WHO, 2003
. viii, 86 p. :
Date:2003
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47. |
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Chemical-specific adjustment factors for interspecies differences and human variability :
Publication:
Geneva : World Health Organization, 2005
. iv, 96 p. :
, "Published under the joint sponsorship of the World Health Organization, the International Labour Organization and the United Nations Environment Programme, and produced within the framework of the Inter-Oganization Programme for the Sound Management of Chemicals."
30 cm.
Date:2005
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48. |
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WHO CVD - risk management package for low and medium-resource settings.-
Publication:
Geneva : World Health Organization, 2002
. 38 p. :
Date:2002
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49. |
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Approaches to attribution of detrimental health effects to occupational ionizing radiation exposure and their application in compensation programmes for cancer :
Publication:
Vienna : International Atomic Energy Agency, 2010
. xvi, 99 p. :
Date:2010
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50. |
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Health co-benefits of climate change mitigation :
Publication:
Geneva : World Health Organization, 2011
. viii, 122 p. :
Date:2011
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51. |
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Microbiological hazards in fresh leafy vegetables and herbs :
Publication:
Geneva : FAO and WHO, 2008
. xx, 138 p. :
Date:2008
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52. |
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Viruses in food :
Publication:
Geneva : World Health Organization and Food and Agriculture Organization of the United Nations | 2008.
. xvi, 58 p. :
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53. |
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Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula :
Publication:
Geneva : World Health Organization and Food and Agriculture Organization of the United Nations, 2008
. xii, 86 p. :
Date:2008
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54. |
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Risk assessment of choleragenic vibrio cholerae 01 and 0139 in warm - water shrimp in international trade :
Publication:
Rome, Italy : W.H.O, 2005
. xvii, 90 p.
Date:2005
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55. |
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Risk assessment of vibrio vulnificus in raw oysters :
Publication:
Rome, Italy : W.H.O , 2005
. xvii, 114 p. :
Date:2005
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56. |
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Evaluation of certain food additives :
Publication:
Geneva : WHO, 2002
. vii, 153 p. :
Date:2002
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57. |
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Evaluation of Certain Veterinary Drug Residues in Food :
Publication:
Geneva, Switzerland : World Health Organization, 2002
. [vi], 66 p.
Date:2002
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58. |
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IMF performance in the run-up to the financial and economic crisis :
Publication:
Washington, D.C. : International Monetary Fund, 2011
. ix, 46 p. :
, At head of title : "IEO, Independent evaluation office of the International Monetary Fund.
Date:2011
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59. |
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IMF performance in the run-up to the financial and economic crisis :
Publication:
Washington, D.C. : International Monetary Fund, 2011
. ix, 46 p. :
, At head of title : "IEO, Independent evaluation office of the International Monetary Fund.
Date:2011
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60. |
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IMF performance in the run-up to the financial and economic crisis :
Publication:
Washington, D.C. : International Monetary Fund, 2011
. ix, 46 p. :
, At head of title : "IEO, Independent evaluation office of the International Monetary Fund.
Date:2011
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