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541. |
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Compendium of food additive specifications /
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007
. xi, 155 p. :
, "This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi.
Date:2007
Availability:
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Processing Center
(3),
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542. |
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Agricultural and rural extension worldwide :
Publication:
Rome : Food and Agriculture Organization of The United Nations, 2001
. v, 49 p. :
Date:2001
Availability:
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Tain Campus
Reserved Collection
[S544.6 A37]
(1),
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543. |
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Global review of good agricultural extension and advisory service practices /
Publication:
Rome : Food and Agriculture Organization of The United Nations, 2008
. xvi, 64 p. :
Date:2008
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Tain Campus
Reserved Collection
[S544 S92]
(1),
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544. |
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Materials for subsurface land drainage systems /
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2000
. xiv, 183 p. :
Date:2000
Availability:
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Tain Campus
Science & Technology
[TC805 S89]
(1),
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545. |
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Risk assessments of Salmonella in eggs and broiler chickens.
Publication:
World Health Organization : | Food and Agriculture Organization of the United Nations, 2002
. 2 v. :
Date:2002
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Turkeyen Campus
Science & Technology
[QR201 S25 R542]
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546. |
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Control of production and distribution of seed :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1969
. 19 p.
Date:1969
Availability:
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Turkeyen Campus
Law Collection
[K3881.2 C65 ]
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