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621. Recommended international code of hygienic practice for tree nuts. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, cop. 1973 . iii,12 p. - Date:1973 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J67] (1), Actions: Add to cart No cover image available No cover image available
622. Recommended international standard for canned shrimps or prawns. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,17 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J673 1975] (1), Actions: Add to cart No cover image available No cover image available
623. Recommended international standard for canned shrimps or prawns. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1975 . iii,17 p. - Date:1975 Availability: No items available: Actions: Add to cart No cover image available No cover image available
624. Recommended international standard for canned shrimps and prawns. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,21 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J673] (1), Actions: Add to cart No cover image available No cover image available
625. Recommended international standard for canned applesauce. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/ WHO, 1970 . iii,16 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J675] (1), Actions: Add to cart No cover image available No cover image available
626. Recommended international standard for dried edible fungi . - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,15 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J678] (1), Actions: Add to cart No cover image available No cover image available
627. Recommended international standard for dried glucose syrmp. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J677] (1), Actions: Add to cart No cover image available No cover image available
628. Recommended international standard for dextrose monohydrate. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J676] (1), Actions: Add to cart No cover image available No cover image available
629. Recommended international standard for dextrose monohydrate. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,14p. - Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
630. Recommended international standard for edible cottonseed oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J682] (1), Actions: Add to cart No cover image available No cover image available
631. Recommended international standard for edible arachis oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J679] (1), Actions: Add to cart No cover image available No cover image available
632. Recommended international standard for edible maize oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J684] (1), Actions: Add to cart No cover image available No cover image available
633. Recommended international general standard for edible fats and oils. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1970 . iii,20 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J687] (1), Actions: Add to cart No cover image available No cover image available
634. Recommended international standard for quick-forzen fillets of ocean perch. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii, 16 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J686] (1), Actions: Add to cart No cover image available No cover image available
635. Recommended international standard for margarine. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO. 1970 . iii,[48 ] p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J685] (1), Actions: Add to cart No cover image available No cover image available
636. Recommended international standard for apricot, peach and pear nectars preserved exclusively by physical means. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,17 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J689] (1), Actions: Add to cart No cover image available No cover image available
637. Recommended international standard for dextrose anhydrous. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO , 1970 . iii,15 p. - Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J688] (1), Actions: Add to cart No cover image available No cover image available
638. Recommended international standard for canned strawberries. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1974 . iii, 18 p. - Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J692] (1), Actions: Add to cart No cover image available No cover image available
639. Recommended international codes of hygienic practice for desiccated coconut and for dehydrated fruits and vegetables including edible fungi. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/WHO, 1972 . iii,24 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J69] (1), Actions: Add to cart No cover image available No cover image available
640. Recommended international standard for canned tuna and bonito in water or oil. - by Joint FAO/WHO Codex Alimentarius Commission Publication: Rome : FAO/ WHO, 1975 . iii,14p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 J697] (1), Actions: Add to cart No cover image available No cover image available