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701. Trade and food standard /   Publication: [Rome] : FAO and WTO, 2017 . ix, 58 p. : Date:2017 Availability: Copies available: Turkeyen Campus Processing Center (1), Turkeyen Campus Processing Center [TX537 .T73 2017] (1), Actions: Add to cart
702. Reconstructing agriculture in Afghanistan /   Publication: Warwickshire, UK : Practical Action Publishing : 2007 . xxiv, 344 p. : Date:2007 Availability: Copies available: Turkeyen Campus Science & Technology [S471 A3 R43] (1), Actions: Add to cart
703. Evaluation of certain food additives :   Publication: Geneva : FAO/WHO, 2016 . x,162 p. , The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1. Date:2016 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1000] (1), Actions: Add to cart
704. Vaccine manual :   Publication: Rome : Food and Agriculture Organization of the United Nations, 1997 . v, 434 p. : Date:1997 Availability: Copies available: Turkeyen Campus Science & Technology [SF740 M68] (1), Actions: Add to cart
705. Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries :   Publication: Rome : FAO, 2004 . viii, 99 p. Date:2004 Availability: Copies available: Turkeyen Campus Processing Center [SH3 F65 no.760] (1), Actions: Add to cart
706. FAO pesticide residues in food   Publication: Rome, Italy : FAO, 2006 . 1 computer optical disc : , Title from title screen. 4 3/4 in. Date:2006 Availability: Copies available: Turkeyen Campus Learning Resource Centre [TX571 P4 J54] (1), Actions: Add to cart No cover image available No cover image available
707. Management of agricultural research : by Asopa, V. N. Publication: Rome : Food and Agriculture Organization of the United Nations, 1999 . CD-ROM Date:1999 Availability: Copies available: Turkeyen Campus Learning Resource Centre [S542.3 A86 1997] (1), Actions: Add to cart No cover image available No cover image available
708. Codex Alimentarius :   Publication: Rome : World Health Organisation, 2007 . 51p. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX369 J65 2007] (3), Actions: Add to cart
709. Codex alimentarius :   Publication: Rome : W.H.O., 2007 . 242p. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [SF253 J65] (3), Actions: Add to cart
710. Prevention and reduction of food and feed contamination /   Publication: Rome : WHO, 2012 . vi,170 p. Date:2012 Availability: Copies available: Turkeyen Campus Processing Center [TX531 F664] (3), Actions: Add to cart
711. Animal food production /   Publication: Rome : World Health Organization, 2008 . vi,192 p. Date:2008 Availability: Copies available: Turkeyen Campus Processing Center [TS1975 F66] (2), Actions: Add to cart
712. Compendium of food additive specifications / by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2007 . xi, 155 p. : , "This volume of FAO JECFA Monographs contains specifications of identity and purity, prepared at the 68th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva on 19-28 June 2007"--P. xi. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center (3), Actions: Add to cart
713. Codex Alimentarius :   Publication: Rome : W.H.O, 2009 . 88p. Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [K3631 A5 J636 2009] (1), Turkeyen Campus Processing Center [K3631 A5 J636 2009] (3), Actions: Add to cart
714. Codex Alimentarius :   Publication: Rome : WHO., 2009 . 125p. Date:2009 Availability: Copies available: Turkeyen Campus Processing Center [TX537 J65 2009] (3), Actions: Add to cart No cover image available No cover image available
715. Tracer manual on crops and soils :   Publication: Vienna : International Atomic Energy Agency, 1976 . 277 p. : , "STI/DOC/10/171". Date:1976 Availability: Copies available: Turkeyen Campus Social Sciences [HD9698.A1 I6 no. 171] (1), Actions: Add to cart
716. Evaluation of certain food additives :   Publication: Geneva, Switzerland : World Health Organization , 2019 . x, 156 p., Date:2019 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1014] (1), Actions: Add to cart
717. Evaluation of certain food additives :   Publication: Geneva : World Health Organization, 2017 . ix, 92 p. , "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 6 to 15 June 2017". Date:2017 Availability: Copies available: Turkeyen Campus [RA8 T4 W67 no.1007] (1), Actions: Add to cart
718. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization , 2018 . x, 150 p. Date:2018 Availability: Copies available: Turkeyen Campus Education & Humanities [RA8T4 W67 no.1008] (1), Actions: Add to cart
719. Risk assessments of Salmonella in eggs and broiler chickens.   Publication: World Health Organization : | Food and Agriculture Organization of the United Nations, 2002 . 2 v. : Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [QR201 S25 R542] (1), Actions: Add to cart No cover image available No cover image available