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81. |
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The complete book of meat.
Publication:
New York, M.Barrows 1963
. 320 p.
Date:1963
Availability:
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Turkeyen Campus
Science & Technology
[TX749 R56]
(1),
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82. |
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Bakery :
Publication:
London : Heinemann, 1980
. xi,208 p. :
Date:1980
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Turkeyen Campus
AJ Seymour
[TX763 H35]
(1),
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83. |
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The Raj at the table :
Publication:
London : Faber, 1993
. xii, 240 p. :
Date:1993
Availability:
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Turkeyen Campus
Science & Technology
[TX24.5 I4 B87]
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84. |
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Caribbean cuisine /
Publication:
Canada : Betty K Books & Food, 1990
. 110 p. :
Date:1990
Availability:
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Turkeyen Campus
Caribbean Research Library
[TX716 C27 K2]
(1),
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85. |
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The joy of vegan baking :
Publication:
Beverly, MA. : Fair Winds P., 2007
. 288 p. :
Date:2007
Availability:
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Tain Campus
Reserved Collection
[TX837 P38 (ebk.)]
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86. |
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100 prize winning West Indian recipes.
Publication:
[Port-of-Spain, Angostura Bitters Limited,
. 76 p. :
Availability:
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Turkeyen Campus
Caribbean Research Library
[TX716 W4 O53]
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87. |
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What's cooking in Guyana.
Publication:
[s.l. : s.n.], 1981
. 265 p. :
Date:1981
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[TX725 G8 C37]
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