University of Guyana Library catalog › Results of search for 'an:29379'

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	1.	Basic sensory methods for food evaluation / Publication: Ottawa, Ont., Canada : The Centre, 1989 . x, 160 p. : , "IDRC-277e." Date:1989 Availability: Copies available: Turkeyen Campus Science & Technology [TX546 .B33] (1), Actions: Add to cart (remove)
	2.	Use your head/ Publication: [London]: BBC Books, 1989 . 154p., 8 p. of col. plates: Date:1989 Availability: Copies available: Turkeyen Campus Education & Humanities [BF433 B89] (1), Actions: Add to cart (remove)

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