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1. Post-harvest and processing technologies of African staple foods :   Publication: Rome : Food and Agriculture Organization of the United Nations, 1991 . 354 p. ; 30 cm. Date:1991 Availability: Copies available: Turkeyen Campus Science & Technology [SB176 A4 B46 1991] (1), Actions: Add to cart
2. Management for productivity /   Publication: Toronto : Wiley, 1988 . xxii, 697 p. : Date:1988 Availability: Copies available: Turkeyen Campus [HD31 S33] (1), Turkeyen Campus Science & Technology [HD31 S33] (1), Actions: Add to cart