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1.
Evaluation of certain food additives and contaminants :
Publication:
Geneva : WHO, 1993 . viii, 53 p.-
Date:
1993
Availability:
Copies available:
Turkeyen Campus Science & Technology [
RA 8 T4 W67 no. 837
] (1),
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2.
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Publication:
London etc.] : Oxford University Press , 1960 . xii, 282 p.: , " Issued under the auspices of the Institute of Race Relations . "
Date:
1960
Availability:
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Turkeyen Campus Education & Humanities [
DT 856 M3
] (1),
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Authors
Joint FAO/WHO Expert...
Mason Philip.
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Turkeyen Campus
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3 Weeks Loan
Not To Be Taken Out
Series
(WHO Tecnical Report...
Places
Rhodesia and Nyasala...
Topics
Food contamination.
Food sdditives -