1. Food poisoning and food hygiene /   Publication: London : Edward Arnold, 1974 . ix, 308 p. : Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [RC143 H6 1974] (1), Withdrawn (1), Actions: Add to cart
2. Evaluating training programs :   Publication: Sans Franciso : Berrtett-koehler Pub., 1994 . xv, 229 : Date:1994 Availability: Copies available: Turkeyen Campus Social Sciences [HF5549.5 T7 K575] (1), Actions: Add to cart No cover image available No cover image available
3. How to manage change effectively /   Publication: San Francisco : Jossey-Bass, 1985 . xxii, 280 p. : , "Approaches, methods, and case examples"--P. [iii]. Date:1985 Availability: Copies available: Turkeyen Campus Social Sciences [HD 58.8 K52] (1), Actions: Add to cart
4. A practical guide for supervisory training and development /   Publication: Reading, Mass. : Addison - Wesley Pub., 1983 . viii, 232 p. : Date:1983 Availability: Copies available: Turkeyen Campus Social Sciences [HF5549.5 T7 K57] (5), Actions: Add to cart
5. Evaluating training programs :   Publication: San Francisco, CA : Berrett-Koehler, 2006 . xvii, 372 p. : Date:2006 Availability: Copies available: Turkeyen Campus Social Sciences [HF5549.5.T7 K57 2006] (1), Actions: Add to cart