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1.
Globalization of food systems in developing countries :
Publication:
Rome, Italy : Food and Agriculture Organization, 2004 . viii, [303] p. : , The papers appearing in this publication were first presented at the workshop "Globalization of food systems: impacts on food security and nutrition" held at FAO headquarters in Rome from 8 to 10 October 2003.
Date:
2004
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Copies available:
Turkeyen Campus Science & Technology [
TX341 F65 no.83
] (1),
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2.
Safety evaluation of certain mycotoxins in food /
Publication:
Geneva, Rome: Food and Agriculture Organisation of the United Nations, 2001 . v, 701 p. :
Date:
2001
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Turkeyen Campus Science & Technology [
TX341 F65 no. 74 2001
] (1),
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Joint FAO/WHO Expert...
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Topics
Carboxylic acids
Food Contamination
Mycotoxicoses
Trichothecenes
World health
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