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1. Compendium of food additives specifications.- by Joint FAO/WHO Committee on Food Additives (JEFCA) Publication: Rome: FAO, 2002 . 122 p. Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J63 2002.] (1), Actions: Add to cart
2. French-Canadian and Que'bacois novels /   Publication: Toronto : O.U.P., 1991 . viii, 151 p. - , (Perspective on Canadian Culture). Date:1991 Availability: Copies available: Turkeyen Campus Education & Humanities [PQ 3912 S46] (1), Actions: Add to cart