University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Compendium of food additives specifications.-
Series: (FAO Food and nutrition paper; . 52 add 10) Published by : FAO, (Rome:) Physical details: 122 p. ISBN: 9251048185. Subject(s): Food additives -- Specifications -- Congresses.
|
Food additives
--
Analysis -- Congresses.
Year: 2002
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX553 A3 J63 2002. (Browse shelf) | Available |
245146
There are no comments for this item.