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Compendium of food additives specifications.- - Rome: FAO, 2002. - 122 p. - (FAO Food and nutrition paper; 52 add 10) .

ISBN: 9251048185

Subjects--Topical Terms:
Food additives--Specifications -- Congresses.
Food additives--Analysis -- Congresses.

LC Class. No.: TX553 A3 / J63 2002.