Compendium of food additives specifications.- (Record no. 15565)

000 -LEADER
fixed length control field 00706nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20130310174139.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111109t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9251048185
040 ## - CATALOGING SOURCE
Transcribing agency U G
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553 A3
Item number J63 2002.
111 ## - MAIN ENTRY--MEETING NAME
Meeting name or jurisdiction name as entry element Joint FAO/WHO Committee on Food Additives (JEFCA)
Location of meeting Geneva, Switzerland:
Date of meeting 59th 2002.
9 (RLIN) 68047
245 ## - TITLE STATEMENT
Title Compendium of food additives specifications.-
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Rome:
Name of publisher, distributor, etc FAO,
Date of publication, distribution, etc 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 122 p.
490 ## - SERIES STATEMENT
Series statement (FAO Food and nutrition paper;
Volume number/sequential designation 52 add 10)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives
General subdivision Specifications -- Congresses.
9 (RLIN) 68048
Topical term or geographic name as entry element Food additives
General subdivision Analysis -- Congresses.
9 (RLIN) 68049
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Holdings
Price effective from Permanent Location Date last seen Not for loan Date acquired Source of classification or shelving scheme Koha item type Shelving location Barcode Damaged status Lost status Withdrawn status Current Location Full call number
2012-03-28Turkeyen Campus2012-03-28 2011-11-09 3 Weeks LoanScience & Technology245146   Turkeyen CampusTX553 A3 J63 2002.