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1. Compendium of food additives specifications : by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy : FAO, 2006 . xi, 85 p. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J64 no. 3] (2), Actions: Add to cart
2. Genetics /   Publication: New York : Macmillan, 1982 . xii, 736, 36 p. : Date:1982 Availability: Copies available: Turkeyen Campus Education & Humanities [QH430 R43.] (1), Actions: Add to cart