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1. The Oxford handbook on the United Nations /   Publication: New York, N.Y. : Oxford University Press, 2007 . xxix, 810 p. Date:2007 Availability: Copies available: Turkeyen Campus Social Sciences [JZ4970 O93] (1), Actions: Add to cart
2. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2011 . vii, 226 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2011 Availability: Copies available: Turkeyen Campus Processing Center [RA4 T4 W67] (1), Actions: Add to cart