University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives :
Additional authors: Food and Agriculture Organization of the United Nations.
|
World Health Organization.
Series:
(WHO technical report series ;
. 956)
Published by :
World Health Organization,
(Geneva : )
Physical details: viii, 80 p.
ISBN: 9789241209564(pbk) .
Subject(s):
Food additives
--
Congresses.
|
Carcinogenicity testing
--
Congresses.
|
Food contamination
--
Congresses.
|
Food additives
--
Toxicity
--
Congresses.
Year: 2010
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
United Nations Science and Technology
|
TX553 A3 J65 (Browse shelf) | Available |
Conference held in Geneva, 16-24 June 2009.
Includes bibliography p. 59-60.
268888
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