University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Handbook of food isotherms :
by Iglesias, Héctor A.
Additional authors: Chirife, Jorge. Published by : Academic Press, (New York :) Physical details: ix, 347 p. : ill., graphs. ISBN: 0123703808. Subject(s): Food -- Water activity. Year: 1982
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX553 W3 I56 1982 (Browse shelf) | Available |
Bibliography: p. 336-343.
178633
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