A biochemical approach to nutrition /

by Freedland, Richard Allan

Additional authors: Briggs, Stephanie, -- jt. auth. Series: (Outline studies in biology ; "a Halstead Press book"). Published by : Chapman and Hall, (London :) Physical details: 63 p. : ill., charts, diagrs.- ISBN: 0412130408. Subject(s): Nutrition. | Biological chemistry. | Metabolism. Year: 1977 Reviews from LibraryThing.com: