University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Modern food microbiology /
Additional authors: Loessner, Martin J. | Golden, David Allen, -- 1963- Series: (Food science text series.) Edition statement:7th ed. Published by : Springer, (New York, N Y : ) Physical details: xx, 790 p. : ill., charts, graphs, diagrs. ISBN: 0387231803. Subject(s): Food -- Microbiology. Year: 2005Online resources:
Reviews from LibraryThing.com:
| Item type | Location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
Processing Center
|
Book | QR115 J39 2005 (Browse shelf) | Not for loan | |
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
QR115 J39 2005 (Browse shelf) | Available | ||
| 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
QR115 J39 2005 (Browse shelf) | Available |
Includes bibliographical references.
Purchased Purchased 02 Jul 2019 294310 $13,919 YBYW
Purchased Purchased 02 Jul 2019 294311 $13,919 YBYW
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