University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Food, Cookery and diet :
by Prytherch,Ray
Published by : Gower, (Aldershot : ) Physical details: ix,109 p. : ill. ISBN: 0566035685. Subject(s): Food-Bibliography | Cookery-Bibliography | Nutrition-Bibliography Year: 1989
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TX357 P78 (Browse shelf) | Available |
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