University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Protein as human food, its quality and evaluation /
by Sarker, N.K
Published by : UWI, ([Mona: ) Physical details: 18 p. Subject(s): Proteins -- Analysis. | Protein -- Research.
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 2 Hours Loan |
Turkeyen Campus
Caribbean Research Library
|
TX553 P7 S27 (Browse shelf) | Available |
c/c 136117
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