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Principles of food science /

by Ward, Janet D.
Additional authors: Ward, Larry T. -- Joint author Edition statement:4th ed. Published by : The Goodheart-Willcox, (Tinley Park, ILL :) Physical details: xxii, 858 p. : diagrs., (chiefly col.) photos. ISBN: 9781619604360. Subject(s): Food industry and trade. | Food -- Composition. Year: 2015
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TP370 W37 2015 (Browse shelf) Checked out 31/08/2025
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TP370 W37 2015 (Browse shelf) Available

Purchased Purchased July 16, 2019 294429 $28,459 YBYW

Purchased Purchased July 16, 2019 294430 $28,459 YBYW

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