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Food microbiology :

Additional authors: Doyle, Michael P., -- 1949- -- editor. | Diez-Gonzalez, Francisco, -- 1961- -- editor. | Hill, Colin, -- editor. Edition statement:5th ed. Published by : ASM Press, (Washington, DC :) Physical details: xxii, 1093 p. : ill., charts, diagrams, graphs, photos. ISBN: 9781555819965. Subject(s): Food -- Microbiology. Year: 2019
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Item type Location Call number Status Date due
Not To Be Taken Out Not To Be Taken Out
Turkeyen Campus
Processing Center 		QR115 F66 2019 (Browse shelf) Not for loan

Includes bibliographical references.

Purchased Purchased Sep 20,2024 TCL 309775 $44,588.85 YBYW

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