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From farm to fork :

Series: (Europe on the move series) Published by : Office for Official Publications of the European Communities , (Luxembourg :) Physical details: 22 p. : ill., chiefely col. photos, ports. ISBN: 9289477725. Subject(s): Food. | Food - -- Preservation. | Food - -- Quality. | Food - -- testing. Year: 2004
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		RA 601 F76 (Browse shelf) Available

Bibliography : p. 22

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