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Safe management of shellfish and harvest waters /

Additional authors: Rees, Gareth. | World Health Organization. Series: Emerging issues in water and infectious disease series Published by : published on behalf of the World Health Organization by IWA Pub., (London :) Physical details: xii, 346 p. : ill., port. ; 24 cm. ISBN: 9781843392255 (IWA); 1843392259 (IWA); 9789241563826 (WHO); 9241563826 (WHO). Subject(s): Shellfish fisheries -- Sanitation -- Congresses. | Shellfish as food -- Contamination -- Congresses. | Shellfish culture -- Environmental aspects -- Congresses. | Water -- Pollution -- Congresses. | Food poisoning -- Prevention -- Congresses. | Sewage -- Microbiology -- Congresses. Year: 2010
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		RA602 S6 S24 (Browse shelf) Available

"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.

Includes bibliographical references and index.

267774

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