University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives :
Additional authors: World Health Organization. Series: (WHO Technical report series ; . 974). Published by : WHO, (Geneva :) Physical details: vii, 183 p. ISBN: 9789241209748 (pbk.). Subject(s): Food additives -- Toxicology -- Congresses. | Food additives -- Analysis -- Congresses. | Nutritionally induced diseases -- Congresses. | Food Additives -- analysis -- Congresses. Year: 2012
Reviews from LibraryThing.com:
| Item type | Location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
United Nations Science and Technology
|
Book | RA8 T4 W67 no.974 (Browse shelf) | Not for loan |
Includes bibliographical references.
Gift Gift May 2, 2013 278897 $3,700.00 WHO
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