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Benefits and potential risks of the lactoperoxidase system of raw milk preservation :

Additional authors: World Health Organization. | Food and Agriculture Organization of the United Nations. Published by : World Health Organization, (Rome :) Physical details: xiii, 52 p. ISBN: 9789251055779 (pbk). Subject(s): Dairy processing. | Food -- Preservation. | Peroxidase. | Milk -- Microbiology. Year: 2006
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Item type Location Call number Status Date due
2 Hours Loan 2 Hours Loan
Turkeyen Campus
United Nations Science and Technology 		SF250.5 B45 (Browse shelf) Available

Bibliography : p. 37-47

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