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Advances in preconcentration and dehydration of foods /

Additional authors: Spicer, Arnold, -- ed. | International Union of Food Science and Technology. Published by : Applied Science Publishers, (London :) Physical details: x, 526 p. : ill. ; 23 cm. ISBN: 0853345996 : £20.00. Subject(s): Food -- Drying -- Congresses. Year: 1974
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology 		TP371.5 .A38 1974b (Browse shelf) Available

A symposium organized by IUFoST and held in Croyden, Eng., Sept. 2-8, 1973.

Includes bibliographies and index.

186960

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