University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Fundamentals of food freezing /
Published by : AVI pub., (Westport, Conn. : ) Physical details: ix,629 p. ISBN: 0870552333. Subject(s): Food,Frozen. Year: 1977
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 3 Weeks Loan |
Turkeyen Campus
Science & Technology
|
TP372.3 F86 (Browse shelf) | Available |
Includes bibliographical references
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