University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives :
Series: (WHO technical report series; 913) Published by : WHO, (Geneva :) Physical details: vii, 153 p. : charts, Diagrams. ISBN: 9241209135 (pbk). Subject(s): Food additives -- toxicity.
|
Food additives
--
analysis.
|
Flavouring agents
--
analysis.
|
Risk assessment.
Year: 2002
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
 Not To Be Taken Out |
Turkeyen Campus
United Nations Science and Technology
|
TX 553 A3 J6 (Browse shelf) | Not for loan |
Includes bibliographical references.
U/N 244440
U/N 244439
There are no comments for this item.