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Foodservice :

by Axler, Bruce H.
Published by : J. Wiley in cooperation with the Educational Foundation of the National Restaurant Association , ([S.I.] :) Physical details: x, 498 p. ISBN: 0471636568. Subject(s): Food service management. Year: 1979
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Item type Location Call number Status Date due
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX 911.3 M27 A85 (Browse shelf) Available
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX 911.3 M27 A85 (Browse shelf) Item withdrawn
3 Weeks Loan 3 Weeks Loan
Turkeyen Campus
Science & Technology
TX 911.3 M27 A85 (Browse shelf) Available

Bibliography : p. 483-487

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