Dimensions of food /

by Vaclavik, Vickie A

Additional authors: Pimentel, Marcia. | Devine, Marjorie M. Edition statement:6th ed. Published by : Taylor & Francis, (Boca Raton, Fl.:) Physical details: xiv, 319 p. ill., diagrams, photos., graphs. ISBN: 0849391989 (pbk.). Subject(s): Food -- Laboratory manuals. | Nutrition -- Laboratory manuals. | Cookery - Laboratory -- Laboratory manuals. Year: 2006 Reviews from LibraryThing.com: