1. The science of food :   Publication: Oxford ; Pergamon Press, 1990 . x, 269 p. : Date:1990 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 G35] (1), Actions: Add to cart
2. The science of food :   Publication: Oxford ; Pergamon Press, 1981 . xii, 245 p. : Date:1981 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 .G35 1981] (1), Actions: Add to cart

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