Evaluation of food additives :

Series: Food and Agriculture Organization of the United Nations.Nutrition meetings report series;no.48 World Health Organization Technical report serie;no.462 Fourteeth report of the Joint FAO/WHO Expert Committee on Food Additives which meet in Geneva, 24 June-2 July, 1970 Published by : FAO, (Rome : ) Physical details: 36 p. Subject(s): Food additives. Year: 1971 Reviews from LibraryThing.com: