University of Guyana Library
Berbice and Turkeyen Campuses
Berbice and Turkeyen Campuses
Evaluation of certain food additives and contaminants :
Series: (WHO technical report series, . 934) Published by : World Health Organization, (Geneva :) Physical details: viii, 145p. : ISBN: 9241209348 (pbk). Subject(s): Food additives. | Flavouring essences. Year: 2006
Reviews from LibraryThing.com:
| Item type | Location | Call number | Status | Date due |
|---|---|---|---|---|
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Turkeyen Campus
Processing Center
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TX553 A3 J65 no.934 (Browse shelf) | Available |
Includes bibliographical references.
254478
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